Posted by admin | Posted in BBQ Ribs | Posted on 23-11-2009
BarbecueWeb asked:
“Low and Slow” is not always the way to go if you’re real hungry and looking for a quick and easy way to grill up some moist and tender Barbecue Pork Ribs. Try this easy to grill Pork Ribs recipe as demonstrated by one of the BBQ Pit Boys, and in as little as 2 hours you’ll be eating some mighty fine ribs!! You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com — … bbq ribs barbecue spare pork spareribs barbeque food grill recipe cooking cook grilled grilling …
Kansieo.com
Allman Brothers
@x2xfr3shx lmd
maneggia la carne sembra un meccanico! ahahahha
I like using the BBQ 300 rub from Penzey Spices with this recipe…
mmm….mmm…..now that is goooood……….
I am Hungryyy
That knife is HUGE!!!!!!!!!!!
hot day near the grill boi!
darm his armpit is sweating hard !
DAMN, THAT LOOKS GOOD!
thats a big pot o bbq sauce. lol
amen lol needs bad sharping
Most rubs consists of brown sugar,salt,black and white pepper,paprika,corriander and dry mustard.
i love bbq…..
ye and it gives a deeper flavour but what i’m saying is that whenever you roast or grill a piece of meat slowly, the meat needs the natural fat to keep the lean meat moist. you canalways take it off when it’s cooked but you should leave it on when cooking. i was watching a show on pit grilling yesterday and the guy said his favourite bit of meat was the fillet. that’s the WORST bit, no fat=no flavour. shoulder or belly til i die!
yeah, right Ivan….the Pit Boys trading in their razor sharp Old Hickory carbon steel Butcher…ain’t happening! You must be new around here! lol
His recipes are fantastic but he really needs to sharpen his knife… or just buy a new one.
the beer in the shallow pan is whats keeping the meat moist is good you shoud try
they have rub and sauce recipes videos on their page and all of their videos just click on their name
he knows that dude, if you check the other vids. This is a 2 hour lesson.
bbq ribs
I’m making these right now. 15 minutes past and it smells great already. Sucks that I have to wait 1h and 30 mins more or so
fuck i want this fucking ribs righ now right here
beer……..ribs……..mmmmmmmmmmmmmm
lol great stuff, good tips…. i get a kick out of reading other peoples comments lol… funny stuff.
I hate you’re voice.
No offend.
What’s in the rub you put on before you put them on the BBQ?