Baby Back Ribs Recipe – from the Barbecue Web

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Posted by admin | Posted in BBQ Ribs | Posted on 29-11-2009

bbqad2 20091117141722 Baby Back Ribs Recipe from the Barbecue Web

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BarbecueWeb.com There are a million ways to do barbecue -but this “standing” baby back BBQ ribs recipe is a must do. See our ribmaster barbecue two racks of moist and tender ribs and BBQ roasted potatoes at the same time on a Weber grill. … bbq barbecue barbeque ribs recipe grill weber charcoal

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Comments (25)

ZedLep75 said on 01-12-2009
	is that bug in the water pan at 6:15 part of the recipe?

gongargongar said on 04-12-2009
	bbq ribs This guy is amazing

Digitalstorm007 said on 05-12-2009
	Now that is my kind of dinner!

lugiathegod said on 09-12-2009
	a master chef or god is more like it =)

PurpleVolvagia said on 11-12-2009
	that guy is the embodiment of God.

aeromorte said on 13-12-2009
	flip it flip it xD

srybishop said on 14-12-2009

Tried these this past Monday for my Memorial Day cookout guests, turned out real nice. Many compliments, and a lot of emails sent out that day with this link attached! You HAVE to have a grill thermometer. Too hot…you will burn them up fast….too cool, and they will never get tender. Since this was the first time I used my Weber for slow cooking like this, I built my fire about 2 hours ahead of time, and learned the curve to keep the grill at just the right temp before I put the ribs on.

lavokis said on 14-12-2009
	Let the coals turn to grey ash.

lavokis said on 17-12-2009
	He is outdoors son.

wpizimp4u said on 20-12-2009
	did anyone notice the flys all over it after he tore off the membrane? mmmm mm smells good!

cerealasasnack said on 20-12-2009
	I dry rub to this video.

tubermann1 said on 23-12-2009
	how long do you let the coals burn before you put the ribs on?

ocioeskolar said on 25-12-2009
	lol

milzey69 said on 28-12-2009
	bbq ribs Whats with the gay voice…

klumband said on 29-12-2009
	i think this guy is the best cooking show voice ever…..in all of time…… I wish he was my dad

abercheese70 said on 01-01-2010
	thanx for the replay on ur other video, this will help me out alot. thanx again…. oh yea, im not much of a vinegar guy. anything else u recomend besides that and soy?

KooKooCow said on 01-01-2010
	great video but the voices they use in theese vids make me wana kill myself

jpee1965 said on 04-01-2010
	The vinegar – soy baste has me intrigued…

hoybezy said on 06-01-2010
	great

Elorkoazul said on 08-01-2010
	me encantan tus videos ,saludos desde españa!

ANCESTERSMEMORIES said on 08-01-2010
	you should have apan under the ribs to catch the juice reduce it then pour that on the potatoes mmmm

Gauge410 said on 11-01-2010
	Yummy!!! Im totally relaxed and hungery after watching this vid. great video and happy barbecuein

747777 said on 12-01-2010
	man this guy is making me fall asleep.

jeudhas said on 15-01-2010
	more that 3 hours?!?! damn thats long!! looks reaaaally good though!

nottypanda1 said on 17-01-2010
	Ansley Ribs I love barbecue… I’m on a mission to create the perfect rack of pork ribs. My idea of the perfect ribs has a smokey, crispy, flaky outer ‘crust’ with a moist, meaty, fall off the bone center. I’m getting close to the holy grail.

Amazing BBQ Ribs NowBBQ Ribs